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Low carb for entertaining

Low Sugar Steamed Ginger Sponge with Bay Infused Chocolate Custard

There’s a slight chill in the air. The leaves are turning. Autumn makes me think about weekend family lunches, especially the classic roast. Plenty of crunchy roast potatoes with fluffy centres and the occasional Yorkshire pudding if you are very, very lucky, followed by something stodgy with custard. Heaven. Except for the unbelievably heavy bowling ball that appears in the pit of your stomach upon finishing your…

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