What Can I Do For You?

Low Carb Programmes & Personal Chef Service

My low carb life means I feel the best I've ever felt. Choose a programme that will get you on track, teach you how to cook the low carb way or I can cook for you in your own home.

Cookery School

I teach full day classes in Brighton on Wednesdays - for up to 4 people

Private Chef Hire

Hire me to cook for your events large or small.

What's Been Going On?

Baker’s Dozen – We Ran The London Marathon Last Weekend

We all did it. It was so, so hot and so, so hard. But we all completed it. So, so proud.

Canapé Party

Canapés – you can order yours from £12/head for 5-6 canapés go to party catering

Creative Party Catering

The launch of my creative party catering business. Seasonal, sensational & bespoke for your occasion, specialising in canapés   Book your party food today from £12/head http://wp.me/P5fDxA-cc

Christmas Classes

This year’s Christmas cooking classes have begun. Wednesdays available throughout November and December in Brighton, October is now fully booked.

Latest Recipes

Most of these recipes are unapologetically gluten free, low carb and grain free. Please Enjoy and let me know how you get on!

25th April 2018 No Comments

Low Carb Crackers for Cheese, or Cover in Dark Choc for a Sweet Treat

This recipe was inspired by the fabulous Real Meal Revolution cook book by Tim Noakes et al. I have changed the quantities a little and swapped out a few ingredients to simplify it. These crackers are a life saver for me. They are a great butter carrier and are fab with dips and cheese. Gluten […]

16th January 2018 No Comments

Carrot Gnocchi – Delicious Fluffy Pillows of Joy

OMG Carrot bloomin’ gnocchi is incredible. I’ve experimented on your behalf and these are astoundingly good. Extreme comfort food but without any flour! You will need: 400g trimmed and peeled CARROTS – get the best you can here. They are the hero of the dish… 1 tablespoon OLIVE OIL 1 knob BUTTER (for the onions) […]

12th January 2018 No Comments

Not had much time of late – so much cheffing! But today I got to make a cake.

This is a pistachio and raspberry cake, topped with chewy meringue and covered in a white chocolate ganache. Loved it!