This is a full day course in Brighton, for a maximum of three people.
The course starts at 10am and finishes at 3pm, I am within walking distance of Brighton Station, and on street parking is available.
The price includes tea and coffee throughout the day, I source the finest ingredients and where possible use locally sourced produce. You will receive detailed teaching of techniques needed to create a pre-agreed menu tailored to your individual desires and needs.
I’ll give you plating advice, teach you some cheffy techniques that will elevate your food, hints, tips and generally give you everything I have! You will also get to sit down at the end of the day to enjoy all your hard work washed down with wine!
You will also receive copies of all the recipes.
The menu is generally seasonal and can be completely bespoke depending on your likes, but we won’t use any fancy cheffy equipment – just what you have in your kitchens at home in order to be certain that you can create this in your own home.
I can’t wait to meet you!
An example menu:
This is a menu I did for a recent pop up supper club, it worked really well as everything was pre-cooked/cured/pickled in advance meaning there was only the plating up to do on the night!
It is perfect for a Spring/Summer or early Autumn Dinner Party with stress levels at an absolute low and enjoyment for you and your guests paramount! The theme was pickling and curing.
To start:
Tea Smoked Mackerel served with horseradish and orange zest Sourdough Crackers, Tomato Powder and Pickled Cucumber
Main Course:
Seared Sirloin with Smoked Garlic and Aubergine, homemade Labneh, Black Tahini, Toasted Walnuts & Pickled Beetroot
Cheese Course:
Brighton Blue with local honey and Pickled Walnuts served on Whey and Black Treacle Raisin Bread with a Geranium Garnish.
Dessert:
Toast your Own S’mores; Ginger Biscuits, Tarragon Marshmallows, Raspberry Ganache & Pickled Peaches
Prices:
For one person for an individual class £350
For two people £200/person
For three people £150/person